As the first gluten free and vegan bakery in Bangkok, we pride ourselves on ensuring we use quality ingredients, in a safe and professional environment. We care about what you eat, whether you are avoiding certain foods or just want to eat healthy.
To replace wheat flour, we use brown rice flour, almond flour, buckwheat flour, tapioca flour or cornstarch.
To replace dairy, we use soy milk, rice milk or almond milk.
To replace butter, we use rice bran shortening or allergen-free vegan butter.
To replace egg, we use flaxseed, fruit, or vegetable puree.
To replace cream, we use rice cream or vegetable puree.
Please don’t hesitate to ask if you have any questions, we will be more than happy to help.
