Sunshine Market Story

Premrattana (Prem) Srichawla was born in Bangkok, Thailand. With an educational background of computer science at Mahidol University, she has worked in a myriad of firms, companies, and more recently in her own business endeavors. Her interest in organic and wholegrain foods began with the birth of her first child. Ever since then, she has been feeding her family natural, organic, and unprocessed foods for the past two decades.

In 2009, her son suffered from severe food intolerance due to overdose of antibiotics. With the help of numerous nutritionists and healthcare practitioners, he made a gradual recovery. As her son began to recover, Prem started becoming even more interested in nutrition and the role that food plays in causing diseases. With the belief that health is the best investment one can make in life, Prem along with the help of her sisters and nieces founded Sunshine Market in 2013.

This healthy supermarket and bakery was born of their desire to share their passions for food and help others who have similar intolerances with products that try to cater to all dietary requirements. Currently, Sunshine Market is importing more than 10 brands from across the world and products are being sold in more than 50 supermarkets across the country – available to anyone and everyone.